What meat do French people eat?

We mostly eat pork, beef, veal, mutton, lamb, chicken, turkey, rabbit, sometimes game animals.

Other poultry such as duck (confit, magret) and Guinea Fowl (France is the first producer in the world), and also young turkey (dindonneau).

More rarely quails.

A lot of cured or processed meat such as saucisson, pâté, rillettes that are eaten as appetizer (entrée) during the first course of the meal.