What are the different kinds of cocoa trees?

Cocoa trees, primarily from the genus Theobroma, are mainly classified into three main varieties: Criollo, Forastero, and Trinitario. Criollo is known for its high-quality beans and complex flavors but has lower yield and is more susceptible to diseases. Forastero, the most widely cultivated variety, is hardier and produces beans that are less aromatic, making it the primary source for commercial chocolate. Trinitario is a hybrid of Criollo and Forastero, combining the desirable traits of both, offering a balance of quality and yield.