How is overpopulation a cause of food crisis?

Overpopulation strains food production systems by increasing demand for resources such as land, water, and energy needed for agriculture. As the population grows, the available arable land often becomes insufficient to meet the nutritional needs of everyone, leading to reduced food availability. Additionally, overpopulation can exacerbate poverty and limit access to food, increasing competition for limited resources and driving up prices. Consequently, these factors contribute to heightened food insecurity and crises.