What did Victorian poor people have for dessert?

Victorian poor people often had limited options for dessert, typically relying on simple and inexpensive ingredients. Common treats included bread puddings, fruit pies, and rice pudding, which were made with leftover bread or rice, sweetened with a bit of sugar and flavored with seasonal fruits. Occasionally, they might enjoy a basic cake or biscuits if they could afford the ingredients. Desserts were often a way to make use of scraps and leftovers, reflecting the resourcefulness necessitated by their financial constraints.