Once opened, a smoked cured ham can typically last in the refrigerator for about 5 to 7 days if properly stored in an airtight container or tightly wrapped. It's important to keep it at a consistent temperature below 40°F (4°C). Always check for any signs of spoilage, such as off smells or discoloration, before consuming. For longer storage, consider freezing the ham, which can extend its shelf life for several months.
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