How long to braise a 6.5lb pork shoulder roast?

To braise a 6.5-pound pork shoulder roast, you should cook it for about 4 to 6 hours at a low temperature, typically around 300°F (150°C). The key is to ensure the meat becomes tender and easily pulls apart. It's advisable to check for doneness by testing the internal temperature, aiming for around 190°F (88°C) for optimal tenderness. Additionally, braising it in a flavorful liquid will enhance the taste and moisture.