How do you make timbits?

To make Timbits, start by preparing a sweet dough using flour, sugar, baking powder, milk, eggs, and butter. Once the dough is mixed and rolled out, cut it into small circles or use a small scoop to form balls. Deep-fry the dough balls in hot oil until golden brown, then drain on paper towels. Finally, coat them in powdered sugar, cinnamon sugar, or dip them in chocolate glaze for added flavor.