How do you freeze cheese fondue kit?

To freeze a cheese fondue kit, first separate the cheese blend from any sauces or accompaniments. Place the cheese in an airtight freezer bag or container, removing as much air as possible to prevent freezer burn. If there are any pre-prepared sauces, freeze those separately in small containers. When ready to use, thaw the cheese in the refrigerator overnight and gently reheat it on the stove, stirring until smooth.