Is for LONG TERM energy storage in both plants and animals?

Long-term energy storage in plants primarily occurs in the form of starch, while in animals, it is stored as glycogen and fat. Starch, a polysaccharide, serves as a reserve of glucose for plants, enabling them to sustain energy needs during periods without sunlight. In animals, glycogen provides a readily accessible source of energy, while fat stores are used for prolonged energy needs, especially during times of fasting or increased activity. Both storage forms are crucial for maintaining energy balance and supporting metabolic functions over extended periods.