Denmark food shortage during the World War 2?

During World War II, Denmark faced significant food shortages due to German occupation from 1940 to 1945. The occupation led to the imposition of strict rationing and the disruption of agricultural production, exacerbated by the German military requisitioning resources. Danish farmers were limited in what they could produce and sell, leading to widespread hunger among the population. Despite these challenges, Denmark managed to maintain a relatively stable food supply through smuggling and the resilience of its agricultural sector.