What is the wild ox of Tibet?

The wild ox of Tibet, also known as the yak (Bos grunniens), is a large, long-haired bovine native to the Himalayan region. Adapted to high altitudes and harsh climates, yaks are known for their strength and ability to thrive in cold environments. They are domesticated for their milk, meat, and wool, and play a crucial role in the livelihoods of local communities. In the wild, they typically inhabit mountainous terrains and graze on grasses and other vegetation.