What type of food and clothing did the native Indians were at the San Rafael Archangel mission in California?

At the San Rafael Archangel Mission in California, Native Americans primarily consumed a diet that included local resources such as acorns, fish, fruits, and vegetables, supplemented by European foods introduced by the missionaries. Clothing typically consisted of woven materials made from natural fibers, such as animal hides and plant fibers, suited to the local climate. Mission practices also influenced their attire, leading to the adoption of European-style garments over time. Overall, their food and clothing reflected a blend of traditional indigenous practices and European influences.