What did the patricians eat for lunch?

Patricians in ancient Rome typically enjoyed a varied and sophisticated diet for lunch. Their meals often included items such as bread, cheese, olives, fruits, and cured meats, accompanied by wine. They might also indulge in more elaborate dishes featuring fish or fowl, depending on their wealth and status. Lunch, or "prandium," was generally lighter than the main meal of the day, which was served later in the evening.