How many chemicals do you eat?

There are thousands of naturally occurring chemicals in foods, depending on the food type. Some different classes of phytochemicals found in plant foods include polyphenols, isoprenoids, terpenes, organosulfur compounds, and betalains.

hi there r 22. tryptophan, valine, arginine, leucine, phenylalinine, histidine, isoleusine, methionine, theonine and lysine r the 1nes i remember now.