When you open a can of room-temperature soda why is it more likely to fizz and spillover than a can that has been refrigerated?

When you open a can of room-temperature soda, the increased temperature allows more carbon dioxide gas to escape from the liquid, leading to higher pressure buildup. This rapid release of gas causes a greater fizz and can result in the soda spilling over. In contrast, a refrigerated can maintains lower temperatures, which keeps more carbon dioxide dissolved in the liquid, reducing the likelihood of fizzing and spillage upon opening.