Canned Albacore, Tuna, and wild King Salmon have shelf lives of approximately 8-10 years! In fact, the longer you are able to store your cans before eating them the better! By letting the cans slightly age, the natural juices and oils can settle into the fish, which increases its soft flakey texture. The shellfish we carry have a shelf life of 2-3 years. There is no apparent expiration date on each can; the expiration date is found within the cannery code.
Canned fish taken from sunken barge in Canada was bland but bacteria free, and protein was still good after 100 years. Check it out.It is documented on a military article.
Dee Barker
dbarker123@aol.com
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