How long to bake a 6 pound boneless New York strip roast?

To bake a 6-pound boneless New York strip roast, preheat your oven to 325°F (163°C). Roast the meat for approximately 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Remember to let the roast rest for about 15-20 minutes before slicing to ensure the juices redistribute. Adjust cooking time based on desired doneness and your oven's accuracy.