How do you know if chorizo is cooked properly?

Chorizo is typically considered cooked properly when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to ensure the chorizo has reached this safe temperature. Additionally, cooked chorizo will have a firm texture, a deep red color, and will no longer be pink or raw-looking. It is important to cook chorizo thoroughly to kill any harmful bacteria that may be present in raw pork.