Who are at most risk of suffering from malnutrition?

Those at the highest risk of suffering from malnutrition include young children, pregnant and lactating women, the elderly, and individuals with chronic illnesses or disabilities. Factors such as poverty, food insecurity, lack of access to healthcare, and inadequate dietary diversity further exacerbate their vulnerability. Additionally, populations affected by conflict, displacement, or natural disasters are also particularly susceptible to malnutrition. Addressing these issues requires targeted interventions to improve food access and nutritional education.