always be aware of your area,remember never leave anything unattended in the kitchen.if working with others always be aware of what they are doing also ,as it can prevent banging into each other ,or turning and spilling something on someone who crashed into you
Answer
Keep knives sharp
always keep knives pointed down while moving them
always use a cutting board
keep areas clear and spill free
wear non-slip steel toed shoes
keep baking soda or a fire extinguisher near stove
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