Is a regular muffin or a whole wheat muffin denser?

A whole wheat muffin is generally denser than a regular muffin made with all-purpose flour. This is because whole wheat flour contains more fiber and bran, which contributes to a heavier texture. Additionally, whole wheat flour absorbs more liquid, resulting in a denser final product. Thus, while both types of muffins can vary in density depending on specific recipes, whole wheat muffins typically have a denser consistency.