How do you preserve beignets?

To preserve beignets, allow them to cool completely after frying, then store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag or container for up to a month. When ready to eat, reheat them in an oven or air fryer to restore their crispness. Avoid refrigerating them, as this can make them stale.