What kind of thermonmiter should be used to temp a pork roast?

For a pork roast, an instant-read digital thermometer is ideal, as it provides quick and accurate temperature readings. Alternatively, a probe thermometer can be inserted before cooking and left in throughout the roasting process to monitor the temperature continuously. Ensure that the thermometer is inserted into the thickest part of the meat, avoiding bone, to get an accurate reading. The internal temperature should reach at least 145°F (63°C) for safe consumption.