Kloeckera is a genus of yeasts commonly found in various environments, especially in association with fruits and flowers. These yeasts are often involved in the fermentation process, playing a role in the production of Alcoholic Beverages, particularly wines. Kloeckera species can contribute to the flavor profiles of fermented products and are recognized for their unique fermentative abilities. Some species within this genus have also been reclassified under the genus Hanseniaspora.
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