Which one of the following choices is most accurate about fat soluble vitamins?

Fat-soluble vitamins, including vitamins A, D, E, and K, are stored in the body's fatty tissues and liver, allowing the body to maintain reserves. They are absorbed along with dietary fat and can accumulate to toxic levels if consumed in excess. Unlike water-soluble vitamins, which are excreted in urine, fat-soluble vitamins require dietary fat for absorption and are more stable in cooking processes.