Yes, dried milk can potentially lead to food poisoning if it is contaminated with harmful bacteria, such as Salmonella or E. coli, during processing or storage. While the low moisture content inhibits bacterial growth, improper handling or storage can introduce pathogens. Additionally, if the dried milk is past its expiration date or improperly stored, it may pose a risk. Always ensure proper storage and check for signs of spoilage before consumption.
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