What happens if you put bacon in coke?

When you put bacon in Coke, the sugars and acids in the soda can interact with the bacon's fat and proteins. This combination may lead to the bacon becoming slightly crispy on the outside while absorbing some of the soda's sweetness. Additionally, the carbonation can create a fizzy reaction that may lead to some bubbling. Overall, it's an unusual mix that combines savory and sweet flavors, but the texture and taste might not appeal to everyone.