How do you neutralize sage after adding too much?

To neutralize too much sage in a dish, you can balance its intensity by incorporating more of the other main ingredients, such as adding extra vegetables, grains, or proteins. Additionally, introducing a bit of acid, like lemon juice or vinegar, can help cut through the strong flavor. A touch of sweetness, such as honey or sugar, may also help to balance the dish. Lastly, adding creamy elements like yogurt or sour cream can help mellow out the flavors.