White wine in salad dressing is unlikely to show up in an EtG (ethyl glucuronide) test. EtG tests are designed to detect alcohol consumption rather than incidental exposure, and the amount of alcohol present in salad dressing is typically very low. If the dressing contains only a small amount of wine and is consumed in moderation, it is improbable that it would cause a positive EtG result. However, individual metabolism and the specific amount consumed could influence the outcome.
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