Name the types of food saint martin eats?

Saint Martin's cuisine reflects its diverse cultural influences, primarily French and Caribbean. Popular dishes include fresh seafood, such as grilled fish and shrimp, as well as traditional items like conch and lobster. The island is also known for its flavorful stews, curries, and a variety of tropical fruits. Additionally, local specialties like "Johnny cakes" and "callaloo" are commonly enjoyed by residents and visitors alike.