What kind of tools and equipment do chefs use?

Chefs use a variety of tools and equipment, including knives, cutting boards, pots, and pans for cooking and preparation. They often utilize specialized tools like mandolins, zesters, and immersion blenders for specific tasks. Additionally, larger equipment such as ovens, stoves, and grills are essential for cooking. Storage containers, mixing bowls, and measuring cups are also crucial for organizing ingredients and ensuring precise measurements.