What is traditional aquaculture?

Traditional aquaculture refers to the practice of cultivating aquatic organisms, such as fish, crustaceans, and plants, in controlled environments, often using methods that have been passed down through generations. This approach typically involves small-scale farming techniques, often integrated with local ecosystems and community practices. Traditional aquaculture focuses on sustainable methods, relying on natural feed sources and minimal use of chemicals. It plays a vital role in local food security and cultural heritage, especially in rural communities.