When do people eat Bandeja paisa?

Bandeja paisa is traditionally eaten in Colombia, particularly in the Antioquia region, and is often enjoyed for lunch. It is a hearty dish typically served as a main meal due to its substantial ingredients, which include beans, rice, ground meat, chicharrón, avocado, and plantains. While it can be eaten at any time, it is especially popular on weekends or during special occasions when families gather to share a large and filling meal.