What did Britains eat in the eighth century?

In the eighth century, Britain’s diet was heavily influenced by its agrarian society and local resources. The population primarily consumed bread made from grains such as barley and wheat, along with porridge and various vegetables like peas, onions, and leeks. Meat from domesticated animals like pigs, sheep, and cattle was common, as well as fish from rivers and the sea. Dairy products, including cheese and butter, were also staples in their diet.