How do you remove aflatoxin?

Removing aflatoxin from contaminated food products can be challenging, but several methods are effective. Physical methods include sorting, washing, and heat treatment, which can reduce aflatoxin levels but may not eliminate them entirely. Chemical methods, such as the use of ammonium hydroxide or ozone, can degrade aflatoxin but must be used cautiously due to safety concerns. Additionally, proper storage and drying of crops can help prevent aflatoxin contamination in the first place.