Plantation agriculture in the Americas was closely linked to racism through the establishment of a labor system that relied heavily on enslaved Africans and Indigenous peoples. The demand for labor-intensive cash crops, such as sugar, tobacco, and cotton, led to the dehumanization and exploitation of these groups, who were viewed as inferior and expendable. This systemic racism was perpetuated by laws and social norms that justified slavery and discrimination, reinforcing a hierarchy based on race that has had lasting impacts on society. Thus, plantation agriculture not only fueled economic growth but also entrenched racial inequalities that persist today.
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