The average yield of cassava varies significantly by region and farming practices, but it typically ranges from 10 to 20 tons per hectare. In optimal conditions with good agronomic practices, yields can reach as high as 30 to 40 tons per hectare. Factors such as soil quality, climate, and pest management play crucial roles in determining yield. Overall, cassava is known for its resilience and ability to thrive in less-than-ideal conditions.
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