How are herbs and spices similar?

Herbs and spices are both used to enhance the flavor and aroma of dishes, contributing to culinary traditions worldwide. They are derived from plants, with herbs typically coming from the leafy green parts, while spices are sourced from other plant parts like seeds, roots, and bark. Both can also offer potential health benefits, including antioxidant and anti-inflammatory properties. Despite their differences in origin, they are often used together in cooking to create complex flavors.