What is ethiopian whiskey?

Ethiopian whiskey, often referred to as "T'ej" or "Tej," is a traditional honey wine or mead rather than a whiskey in the conventional sense. It is made from fermented honey, water, and a type of hops known as "gesho" leaves, giving it a unique flavor profile. While Ethiopia does produce some whiskey brands that adhere to international standards, the country's traditional alcoholic beverage culture is more closely associated with T'ej. Recently, Ethiopian whiskey brands have been gaining recognition on the global stage.