In 1864, food prices in Georgia were significantly affected by the Civil War, leading to severe inflation and scarcity. Staple items such as corn and wheat saw dramatic increases, with corn prices reported around $12 to $15 per bushel and wheat prices even higher. The disruption of supply chains and military requisitions further exacerbated the situation, making basic food items difficult to obtain for many residents. Overall, the economic conditions during this time were dire, contributing to widespread hardship.
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