How do you make rennet using melons?

To make rennet using melons, specifically from the melon variety known as "cantaloupe" or "rockmelon," you can extract enzymes from the fruit. First, slice the melon and scoop out the seeds and flesh. Blend the seeds and flesh with a small amount of water, then strain the mixture to collect the liquid, which contains the proteolytic enzymes. This liquid can be used as a vegetable rennet substitute for curdling milk in cheese-making.