To determine if a cooked pork chop is spoiled, check for any off smells, unusual discoloration, or a slimy texture, which are indicators of spoilage. Additionally, if the pork chop has been stored in the refrigerator for more than 3-4 days or left at room temperature for more than two hours, it’s best to discard it. Always trust your senses and err on the side of caution when it comes to food safety.
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