To serve 50 people, you typically need about 1 to 1.5 pounds of collard greens per 10 people, depending on whether it's a main or side dish. This means you would need approximately 5 to 7.5 pounds of collard greens in total. Since a standard bundle of collard greens weighs about 1 to 1.5 pounds, you should aim for around 5 to 8 bundles to ensure everyone is well-served. Adjust based on your specific audience's appetite and other dishes being served.
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