What are the melting freezing and boiling points for olive oil in Fahrenheit and Celsius?

Olive oil typically has a freezing point around 10-15°C (50-59°F) and a melting point that is generally similar, as it can solidify at lower temperatures depending on its composition. The boiling point of olive oil is approximately 190-220°C (374-428°F). These values can vary slightly based on the specific type and purity of the olive oil.