How do you make a tilapia ice cream?

To make tilapia ice cream, start by cooking and flaking the tilapia fillet, then blend it with a base of heavy cream, sugar, and vanilla extract until smooth. Churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a creamy consistency. Freeze for several hours to firm up the texture. Note that tilapia ice cream is unconventional and may require additional flavorings or ingredients to balance the fish taste.