What was food like in the 18th century describe the food and cooking facilities?

Usually people farmed for food such as; swedes, turnips, etc. And got milk, meat, and wool from animals. Meat was a luxury, lived mostly on bread, butter, potatoes, and tea. In England people suffered from drinking gin. Cooking facilities were like a kitchen , but with a fire instead of an oven and used bowls, pans, pots, etc.