What did aboriginal people eat for dessert?

Aboriginal peoples in Australia traditionally had a diet that varied by region, utilizing local resources. For dessert, they often consumed native fruits such as bush plums, quandongs, and finger limes, sometimes sweetened with honey from native bees. They also made use of seeds, nuts, and tubers, which could be prepared in various ways, but formal dessert dishes as understood in contemporary cuisine were not a traditional practice. Their approach to food was holistic, focusing on seasonal availability and sustainability.