Why can a banana and a coconut survive in the Sahara Desert?

A banana and a coconut can survive in the Sahara Desert due to their ability to adapt to harsh environments. Bananas thrive in warm climates and can tolerate some drought, while coconuts are highly resilient and can withstand periods of low water availability. Both plants have mechanisms to conserve water, such as thick skins and efficient root systems. However, they would still require some access to water to thrive long-term in such an arid environment.