What are two ways other than garnishing by which presentation of food may improved?

Food presentation can be improved through careful plating techniques, such as using different shapes and heights to create visual interest, and by incorporating contrasting colors that complement each other. Additionally, using appropriate dishware can enhance the overall aesthetic; for instance, using a simple, clean plate can make the food stand out more. Finally, attention to portion sizes and arrangement can create a more appetizing appearance, making the dish more inviting.