In the U.S. what is the most popular selling grilling meat throughout the summer?

In the U.S., the most popular grilling meat during the summer is chicken, particularly bone-in pieces like thighs and drumsticks. Chicken's versatility, ability to absorb marinades, and relatively quick cooking time make it a favorite for barbecues and outdoor gatherings. Following chicken, beef, especially burgers and steaks, also enjoys immense popularity during the grilling season.